JBL ArtemioMix
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Based on my experience, the actual hatching rate is quite constant within the range of room temperatures, around 90 % for our eggs. The time varies enormously, ranging from 16 h at a temperature of 28 °C to 36 h at 20-21 °C. It isn't until temperatures drop below 20 °C that the hatching rate also drops, and rather quickly at that. Results are best at approx. 25 °C. _x000D_ _x000D_ The hatching rate depends less on temperature and more so on the eggs used and their origin, where there are distinct differences in terms of both species and years. In some years, the hatching rate is higher, and in others it's somewhat lower.
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Crude protein: 3.12 %, Fat content: 0.56 %, Crude fibre: 0.24 %, Crude ash: 0.42 %