JBL PROFLORA BioRefill
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The point at which the CO2 fermentation begins depends not only on the room temperature (22.5 °C and above is ideal), but also on the temperature in the reaction vessel and the temperature you started with when creating your new fermentation batch (25°C is ideal). Fermentation normally begins latest after 48 h. If CO2 production still hasn’t occurred, as in your case, you could try adding some more microorganisms. As an alternative, you can also add approx. the same amount of dry yeast.
Please bear in mind that the microorganisms are sensitive. They need heat for an optimal start and optimal work. _x000D_ _x000D_ Fill the reaction vessel with approx. 25 °C warm water after adding component 1. Then add the microorganisms and close the reaction vessel. Shake the vessel vigorously, making sure to seal the opening with your finger. Then place the reaction vessel in the Thermobox (applies to ProFlora bio160). After no later than 48 hours, the reaction should have started.
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