If pond fish are given food with the wrong protein/fat ratio, they can quickly go from being slender fish to round fish instead. Scientists, including Dr. Sandra Lechleiter, consider a protein/fat ratio of 4:1 essential for providing the animals with healthy food that meets their specific needs. Higher fat concentrations lead to fatty degeneration of the liver, thereby increasing the susceptibility to disease and reducing the life expectancy of the fish.
The JBL Research Team has applied all of the current findings from fish trophology to create an optimal product range that meets all of the nutritional needs of pond fish. Due to the improved bioavailability of nutrients, the pond water stays clearer as a pleasant side effect! In addition, JBL food is also tested dermatologically to reduce the risk of allergies to our customers.