JBL ArtemioMix
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In my experience, the actual hatch rate is fairly constant at room temperature, and is over 90% for our eggs. The time varies enormously, from 16 hours at 28°C to 36 hours at 20-21°C. Only at temperatures below 20°C does the hatch rate drop, but then quite rapidly. The best results are achieved at around 25°C. The hatch rate depends less on the temperature than on the eggs used and their origin; there are significant differences between species and years. In some years, the hatch rate is higher, in others slightly lower
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Crude protein: 3.12 %, Fat content: 0.56 %, Crude fibre: 0.24 %, Crude ash: 0.42 %