JBL PROFLORA BioRefill
In unserem FAQ‑Bereich findet ihr Antworten auf die am häufigsten gestellten Fragen. Solltet ihr hier nicht fündig werden, zögert bitte nicht, uns direkt zu kontaktieren – wir helfen euch gerne weiter.
When CO2 fermentation begins depends not only on the room temperature (ideally 22.5 °C and above) but also on the temperature in the reaction vessel and the starting temperature of the water (ideally 25 °C) used to prepare the mixture. Fermentation usually begins after 48 hours at the latest. If, as in your case, no CO2 production is evident, you could add a little more of the microorganisms. Alternatively, you can add approximately the same amount of dry yeast.
Please note that the microorganisms are sensitive. They require warmth for optimal start and work. After adding component 1, fill the reaction container with water at a temperature of approximately 25°C. Then add the microorganisms and close the reaction container. Shake the container vigorously, closing the opening with your finger. Then place the reaction container in the thermobox (for ProFlora bio160). The reaction should have started after 48 hours at the latest.
When the solenoid valve is switched off, the pressure remains in the entire system from the cylinder via the pressure reducer and the hoses to the solenoid valve. When the solenoid valve is opened, the pressure in the system is released first, after which the system continues to operate as normal. You can reduce/prevent this by reducing the working pressure on your pressure regulator. On our new pressure regulators, this can be done with an Allen key under the black cover cap.
Stelle deine Frage an das JBL Service Team.