JBL ArtemioMix
You’ll find answers to the most frequently asked questions in our FAQ section. If you can’t find what you’re looking for here, please don’t hesitate to contact us directly – we’ll be happy to help.
In my experience, the actual hatch rate is fairly constant at room temperature, and is over 90% for our eggs. The time varies enormously, from 16 hours at 28°C to 36 hours at 20-21°C. Only at temperatures below 20°C does the hatch rate drop, but then quite rapidly. The best results are achieved at around 25°C. The hatch rate depends less on the temperature than on the eggs used and their origin; there are significant differences between species and years. In some years, the hatch rate is higher, in others slightly lower
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Crude protein: 3.12 %, Fat content: 0.56 %, Crude fibre: 0.24 %, Crude ash: 0.42 %